Category: food

Rhubarb sauce & greens

I spent the past weekend in last years camping hammock, strung up on my balcony at home, reading a book by Robert Moor titled “On Trails.” He brings up the question surrounding why living things developed the evolutionary ability to

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Cucumber & tomato salad

It was too pretty out last night not to go for a bike ride down by the river. Cloudy, slightly windy, and almost chilly for June. Upon arriving back at the loft, I started to pack for another outdoor trip.

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Kale and seafood stew

I’m a sucker for a good seafood stew. Once while in New York City with Eddie, I was excited to find so many iterations of this dish readily available. Well, we were out with our good friend Lisa recently and

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First tomato and mayo sandwich of the season

I was just talking about these earlier this week and lo and behold, we got our first two Ohio tomatoes in our Yellow Bird share box this week. This may be some twist on what my mom told me once

Millet salad and radish snacks

I’m getting used to this whole “cooking by the calendar” thing thanks to our farm co-op service Yellow Bird. And, as we actually had a spring this year here in Ohio, the local produce has been amazing. I made the

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Mustard greens and spinach pesto

It’s springtime in Ohio and, sure enough, the colors in our Yellow Bird boxes are changing. The types and variety of local produce we are enjoying is impressive. The funny thing here is that I follow a guy on You

Cooking with Millet

I signed up for a local farmer-based grocery service called Yellow Bird last year. I like the idea that the products I get are not a result of factory farming, don’t contribute to global warming like things that go through

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Eggplant Parmesan, pro-rock climbers & books

Made a decent dinner tonight from a Mediterranean cookbook. A smoky/spicy eggplant parmesan with a couple eggplants Eddie picked up from the local farmers market tonight. It was a great way to end a complicated day. I’m preparing to travel

On the edge of autumn

There is still a smell of my first fall meal in the air of my home tonight. I found a recipe for titled “Sheet-Pan Chicken with Sweet Potatoes and Peppers” in the New York times today. It was this beautiful

A day of edits

Day two and full of prep work. We head up to Washington tomorrow to lodge overnight with my buddy’s friends who are generously taking us to our drop off point and then picking us up on day four where we

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