Month: April 2019

Mustard greens and spinach pesto

It’s springtime in Ohio and, sure enough, the colors in our Yellow Bird boxes are changing. The types and variety of local produce we are enjoying is impressive. The funny thing here is that I follow a guy on You

Wisdom from a would be PCT through hiker with heart disease

I was in Cleveland working with a client this week when I came across this article in one of my email feeds. “My PCT Dreams and Why I’m No Longer Hiking,” Jenna Duesterhoeft. It’s about a young woman who, with

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Cooking with Millet

I signed up for a local farmer-based grocery service called Yellow Bird last year. I like the idea that the products I get are not a result of factory farming, don’t contribute to global warming like things that go through

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