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Month: October 2015

Carrot ginger soup

It’ll be time for Jack-O-Lanterns soon. While Fall eventually gives way to the long quiet spaces of Winter, our spider colony is still thriving outside our 3rd avenue window… and we have carrot ginger soup with warm crusty bread to look forward to tomorrow. Ingredients 2 teaspoon canola oil (a better…

Eggplant Involtini

Eddie made Eggplant Involtini from “The Complete Vegetarian Cookbook” tonight.  I threw in a rainbow chard, arugula, currant and French radish salad with red wine vinaigrette. I think we both discovered a whole new reason to love eggplant. The recipe below is the original with instructions. Contrary to what they…