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Month: February 2015

Inspiration

One of my Winter reads has been a book titled “Alone in the Kitchen with an Eggplant.” A collection of essays about the crazy things we all cook when alone. The following excerpt struck me as the entire point of cooking in one succinct idea. The act of making a…

Hollandaise

There is a restaurant in Oakcliff Texas named Smoke. Eddie and I would go there pretty frequently often times ordering the BBQ pork with poached egg atop an expertly prepared biscuit drizzled with an amazing hollandaise sauce. It’s definitely part of our Texas past. Having company in this weekend we…