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Month: October 2014

Pumpkin Pie

Earlier last week, I had picked up a couple sweet baking pumpkins along with a modest future Jack-O-Lantern. With a disc of pie crust left over from the apple-cranberry pies I looked around for various pumpkin pie custards. I’d heard people using sweet potato to balance and round up the…

Comfort & Gravy

It’s autumn in the Midwest. While I grew up here, and lived the better part of my adult life in Columbus, I spent a good chunk of time in Texas, Cincinnati and Kentucky. There’s truth that seasons change everywhere. Fall being one of the most dramatic of the four. In…