Month: September 2014


After the pies my imagination is running around all over the dinner plate. The following are all things that caught my eye Sunday night and will be making an appearance in my dinner rotations soon. Moussaka by Julia Child from

Refining Pie

I spent Sunday making apple pies with my partner as a way to pay back some BA’s at work for hours they spent testing for our team. I made a few tweaks to my original recipe this time. The first

Ratatouille: A double header.

Some friends with green thumbs recently shared a wealth of tomatoes and a variety of fresh peppers with me. With a couple eggplants on the counter and a few yellow onions I had it in my head to make ratatouille