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Month: September 2014

Inspiration

After the pies my imagination is running around all over the dinner plate. The following are all things that caught my eye Sunday night and will be making an appearance in my dinner rotations soon. Moussaka by Julia Child from the ubiquitous “Mastering the Art of French Cooking” ‘Golden Vegetable…

Refining Pie

I spent Sunday making apple pies with my partner as a way to pay back some BA’s at work for hours they spent testing for our team. I made a few tweaks to my original recipe this time. The first included infusing the dough vodka with fresh thyme. Secondarily I…