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Month: April 2014

Pie Crust

Quiche in spring form pans are on the menu tomorrow so I’m making pie crusts today. These are kind of cool in that the recipe calls for egg whisked with ice water. Last time I picked up a crust twist it called for vodka… but that’s for a more sweet…

Stir Trek 2014

I was lucky to have a chance to attend Stir Trek in Columbus Ohio for the first time this past Friday. In a word, it was great. As a consultant working primarily with SharePoint and Office 365 I found the presentations by Bykowski, Elemary and Steinert particularly useful. Immediate take…

Zucchini Pecan Bread

There’s a point in most people’s childhood where, looking back, we can almost hear our mothers talking about sneaking vegetables into our diets. Mine was no exception. I remember mom coming up with these great late summer early fall treats for us. The mountain of fresh zucchini in the kitchen…