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Month: February 2013

Theobroma cacao

While growing up my family would all have Sunday dinner with my grandparents in a little Ohio town called La Rue. Grandma would make these amazing pastries. When in season she’d make fresh (homegrown) blackberry pie which, to this day, I still have cravings for during Summer. The motivation for…

Peppers!

I picked up a fresh batch of peppers yesterday. Which promptly turned into lunch for the next two days ala ground turkey and black bean chili with mixed peppers.

Brunch Casserole

My mom used to make a “brunch casserole” at Christmas time that was out of this world good. It was one of those egg custards with sausage over white bread topped with American cheese deals. I came across the recipe below while looking for one of my first Dallas Thanksgiving…