On the edge of autumn

There is still a smell of my first fall meal in the air of my home tonight. I found a recipe for titled “Sheet-Pan Chicken with Sweet Potatoes and Peppers” in the New York times today. It was this beautiful combination of flavours that had a little bit in common with jerk seasoning but more floral-aromatic-sweet yet earthy and hearty at the same time.

I think I am still physically recovering from my Olympic Mountain hike now too. My left knee has been talking to me along with my left thigh which probably used all of its force to propel my frame and my 50-pound pack weight up the mountains and back down last week. My run at the YMCA at lunch today was my first since leaving Portland. Not painful but felt like stretching, cracking the spine of a book and liberating at the same time.

Today was one of those days where I am simply left feeling grateful for the totality of everything. I am missing a camping trip this weekend I had planned, which seriously bums me out, but I plan to use that time to go visit Nick for the first time in a long while. Spend time with Eddie. Maybe start a writing project and get ready for Microsoft Ignite the following weekend for the coming week. I guess, maybe, for the moment anyway, it’s time to retreat and be thankful for a few days. I just had one of the best summers of my life. Yeah, there were challenges and demons, but damn, this stretch of hot summer months have been so good to me. I feel full of warmth and possibility again.

Tomorrow’s plans start at 5 am with decaf coffee and a walk up to the YMCA with Eddie to go workout together. Weights are on the agenda for me for the first time in a while now that the 90 mile hike is over. I guess the seasons have officially changed for me at last. Who knows, I may actually sign up for the 15k race in November called the Hot Chocolate, just to nod at the last three and a half years with a smile and a warm heart.

Time for bed. But I wanted to take a stab at putting thoughts to words to leave a record of what I think being lucky feels like.

Posted in food, personal

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