Monthly Archives: October 2015

Pumpkin & Mushroom Lasagna

With Fall settling down around us like so many orange leaves on the ground I’ve been in the mood to cook with pumpkin. The Moosewood cookbooks bring back memories of some of my first dates with Eddie in the early

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Made it!

Today was an incredible first for me. I made it to the finish of my first half marathon… and started my vegan protein powder research in the process. What an incredible experience. One to remember.

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Of Today & Tomorrow

I’m planning on running the Broke Man’s Half Marathon tomorrow. Funny thing… I was not a runner six months ago. So there was a moment last weekend, while I was lumbering up a hill on the Olentangy trail during one

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