Month: February 2015

Food for Thought

I have this wonderful friend who is nothing less than an angel on earth. She’s been the one who has continually popped in and out of my life like a time traveler keeping tabs on those of us lucky enough

Inspiration

One of my Winter reads has been a book titled “Alone in the Kitchen with an Eggplant.” A collection of essays about the crazy things we all cook when alone. The following excerpt struck me as the entire point of

Hollandaise

There is a restaurant in Oakcliff Texas named Smoke. Eddie and I would go there pretty frequently often times ordering the BBQ pork with poached egg atop an expertly prepared biscuit drizzled with an amazing hollandaise sauce. It’s definitely part

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