Month: November 2014

Black Bean Soup

It was one of those days when I wasn’t particularly motivated but wanted something homemade and healthy. I had picked up a copy of Mark Bittman’s book “How to Cook Everything Vegetarian” at the library earlier and, while flipping through

Beets on the rocks!

This was one of those fun things as a result of a gift of a Ninja mixer from Eddie’s mom. I love beets so this was a good way to enjoy the earthy flavor with a little zing of lemon

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