Monthly Archives: October 2014

Vegetarian Chili

So the office is having a chili cook-off. When I started looking around for recipes I had no idea that it had originated in Texas, according to the authors of the New Basics Cookbook. Of course, I suspect this may

Posted in food

Not your mom’s oatmeal.

One of my colleagues back in Texas overheard me cursing at my oatmeal one morning. I’ve always had a less than perfect relationship with its bland, wet and lumpy self. No matter how much raisins, maple syrup, pecans I threw

Posted in food

Pumpkin Pie

Earlier last week, I had picked up a couple sweet baking pumpkins along with a modest future Jack-O-Lantern. With a disc of pie crust left over from the apple-cranberry pies I looked around for various pumpkin pie custards. I’d heard

Posted in food

Comfort & Gravy

It’s autumn in the Midwest. While I grew up here, and lived the better part of my adult life in Columbus, I spent a good chunk of time in Texas, Cincinnati and Kentucky. There’s truth that seasons change everywhere. Fall

Posted in food

Activity

  • Morning Walk
    On April 18, 2017 7:38 am rode 1.20 mi. during 00:26:00 hours climbing 0.00 ft.
  • Morning Walk
    On April 17, 2017 7:34 am rode 1.30 mi. during 00:27:00 hours climbing 0.00 ft.
  • Afternoon Run
    On April 16, 2017 4:19 pm rode 4.05 mi. during 00:46:04 hours climbing 43.96 ft.
  • Evening Walk
    On April 15, 2017 7:59 pm rode 1.00 mi. during 00:20:00 hours climbing 0.00 ft.
  • Morning Run
    On April 15, 2017 10:44 am rode 3.09 mi. during 00:28:24 hours climbing 0.00 ft.
  • Weight Lifting
    On April 13, 2017 11:44 am rode 0.00 mi. during 00:20:00 hours climbing 0.00 ft.