Monthly Archives: February 2013

Coffee Upgrade

I used to know a couple, Mike & Carla, who would make this amazing coffee in an old glass pot with a wooden handle. We’d talk about wine, the world, growing herbs and food while enjoying our cups of black

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Chowder for February

One of the things I will always enjoy about newspapers is, invariably, the food section. In this weekends New York Times I came across an article titled “Such a Chowder” by Sam Sifton. Of course it’s nostalgic take on neighborhood

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Theobroma cacao

While growing up my family would all have Sunday dinner with my grandparents in a little Ohio town called La Rue. Grandma would make these amazing pastries. When in season she’d make fresh (homegrown) blackberry pie which, to this day,

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I picked up a fresh batch of peppers yesterday. Which promptly turned into lunch for the next two days ala ground turkey and black bean chili with mixed peppers.

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Butternut Squash Soup

Super Bowl Sunday dinner option … butternut squash soup with toasted bread and a salad. Squash soup is another one of those transportive dishes that reminds me of camping in Southern Ohio with friends a few years ago for Halloween.

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Brunch Casserole

My mom used to make a “brunch casserole” at Christmas time that was out of this world good. It was one of those egg custards with sausage over white bread topped with American cheese deals. I came across the recipe

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  • Morning Walk
    On April 18, 2017 7:38 am rode 1.20 mi. during 00:26:00 hours climbing 0.00 ft.
  • Morning Walk
    On April 17, 2017 7:34 am rode 1.30 mi. during 00:27:00 hours climbing 0.00 ft.
  • Afternoon Run
    On April 16, 2017 4:19 pm rode 4.05 mi. during 00:46:04 hours climbing 43.96 ft.
  • Evening Walk
    On April 15, 2017 7:59 pm rode 1.00 mi. during 00:20:00 hours climbing 0.00 ft.
  • Morning Run
    On April 15, 2017 10:44 am rode 3.09 mi. during 00:28:24 hours climbing 0.00 ft.
  • Weight Lifting
    On April 13, 2017 11:44 am rode 0.00 mi. during 00:20:00 hours climbing 0.00 ft.