Monthly Archives: February 2013

Coffee Upgrade

I used to know a couple, Mike & Carla, who would make this amazing coffee in an old glass pot with a wooden handle. We’d talk about wine, the world, growing herbs and food while enjoying our cups of black

Posted in food

Chowder for February

One of the things I will always enjoy about newspapers is, invariably, the food section. In this weekends New York Times I came across an article titled “Such a Chowder” by Sam Sifton. Of course it’s nostalgic take on neighborhood

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Theobroma cacao

While growing up my family would all have Sunday dinner with my grandparents in a little Ohio town called La Rue. Grandma would make these amazing pastries. When in season she’d make fresh (homegrown) blackberry pie which, to this day,

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Peppers!

I picked up a fresh batch of peppers yesterday. Which promptly turned into lunch for the next two days ala ground turkey and black bean chili with mixed peppers.

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Butternut Squash Soup

Super Bowl Sunday dinner option … butternut squash soup with toasted bread and a salad. Squash soup is another one of those transportive dishes that reminds me of camping in Southern Ohio with friends a few years ago for Halloween.

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Brunch Casserole

My mom used to make a “brunch casserole” at Christmas time that was out of this world good. It was one of those egg custards with sausage over white bread topped with American cheese deals. I came across the recipe

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Activity

  • Yoga
    On October 17, 2017 8:40 pm rode 0.00 mi. during 01:00:00 hours climbing 0.00 ft.
  • Afternoon walk
    On October 17, 2017 3:21 pm rode 1.10 mi. during 00:20:00 hours climbing 0.00 ft.
  • Afternoon Walk
    On October 10, 2017 4:31 pm rode 1.10 mi. during 00:23:00 hours climbing 0.00 ft.
  • Lunch Run
    On October 10, 2017 12:02 pm rode 3.30 mi. during 00:34:00 hours climbing 0.00 ft.
  • Walk
    On October 9, 2017 4:30 pm rode 1.20 mi. during 00:22:00 hours climbing 0.00 ft.
  • Walk
    On October 8, 2017 4:18 pm rode 1.00 mi. during 00:22:00 hours climbing 0.00 ft.